Don’t forget to garnish your soups with a splash of cream and a sprinkle of fresh herbs.
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Don’t forget to garnish your soups with a splash of cream and a sprinkle of fresh herbs.
Grilling adds a smoky flavor, while steaming preserves moisture and nutrients.
Adding herbs early allows them to infuse the broth. Add fresh herbs at the end.
For an extra touch, add roasted garlic or chives for flavor.
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